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Carefully harvested in optimal ripeness since December 26, 2023 to march 19, 2024, at altitude between 1600- 1680 masl, from trees grown under the shade of native trees. Early and late season cherries are the main volume of the washed that goes trough between 12 to 18 hours of fermentation after de-pulping.Washed beans are sun dried. Once dried to the optimal humidity the beans go trough two rounds of manual selection before let to rest for no less than six weeks.

About the Producer:

Auromar Panama, is a Brenes-Eleta family project, devoted to the production of high quality Geishas and other superior arabica coffees, in a sustainable, and eco friendly environment.

The Auromar Farm “Finca la Aurora” is situated between 1570 and 1770 MASL in the highlands of candela, Chiriquí, Republic of Panama.

The cultivated area has been painstakingly developed to strike a balance between coffee yields and forest preservation. The outcome of such combination, forest, shade and late harvest is a limited-supply, highly complex beans in each harvest.