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GW-03 Nuguo Geisha Washed

Canvas of Terroir

US$100.00/kg

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Nuguo is a unique product of Nature guarded by Gallardo family. In Café Gallardo we attempt to be part of your creation of sublime sensorial experiences. Nuguo is originated from geisha coffee fruits that contains an extraordinary composition of Natura. For BOP competition we submit our best mix of nano lots, for which we work in a way that can be summarized as care-process-cup. First we take care of the coffee plants and pick the coffee fruits, in a way that we allow terroir to have its best expression; then, we process coffee fruits trying to preserve and intensify the best characteristics of Nuguo coffee seeds; finally, we cup all our lots selecting the best ones to mix them in a matrix of possibilities, until we find our local maximum cupping points mix, and we submit it to BOP. We aim for a complex, floral, acid and sweet cup, that can be hosted by you. Specific data about Nuguo Washed BOP mix origin and process: -Region: Jurutungo, Candela Basin, Chiriqui, Panama. -Altitude: 1800-1980 masl. Harvest: January-April. -Washing Process: Cherries are pulped, fermented for approximately 40 hours at 16 Celsius average, then stir in spring water to remove mucilage. -Drying room conditions: aproximately 24 Celsius, 55% Relative Humidity, during one month.
Boxes: 2
Score: 95.25
Variety: Geisha
Weight: 20
Process: Washed
Region: Jurutungo
Rank: GW-03
Producer: Nuguo
Code: G619
Cupping Notes: 1. When I taste you is a joy on the day. I can note start my day without tasting this coffee. Consolation to the eye that has seen it that does not fear you Longing for you intensely, a heart that longs for you. A heart that loves you completely and completely. A heart that radiates with joy until it meets you. I don't think I can be patient, until I taste you again my love, without you Without my hands touching your palms. 2. Jasmin floral jasmine lemon citrus 9.5 jasmine. Nice break. Cup lemon florals honeysuckle apricot lichee. Like 95-6+. Pink lemonade, sweet florals rose ++ 97SF peach apricot 3. AROMA jasmine honey mandarin plum perfumed with water jasmine panela buttery HOT jasmine mandarin plum smooth round balanced jasmine panela sweet lemon jasmine mandarin tangerine sweet lemon nice sugary finish COOL jasmine mandarin orange blossom honey juicy round silky smooth jasmine panela tangerine great citrus refreshing floral compliments with nice sugary qualities florals coming through in the aftertaste jasmine 4. Very sweet sugar cane. Sweet tea. Very refined high toned malic acidity. Green and red apples. Complex. Viscous, luscious mouthfeel. Silky lanolin. More floral when cooled.

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