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GW-06 Stellar Amber Geisha
92040Canvas of Terroir
US$4,602.00/kg
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152
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Winner: TRI-UP COFFEE, BREW BOY TERROIR.JKT, Mazelab Coffee, Cuppingpost(Black Road), RUBER.ROASTERY ( KOREA ), Kumquat Coffee (Loquat Coffee), FORWARD COFFEE, Remapresso, 杨恺, LEAVES COFFEE (JAPAN), Wenzhou Record Coffee, Jemi Coffee
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Estela Pitti is a first-generation, female coffee producer in Cerro Punta, Tierras Altas, Chiriquí, who grew up and attended school in Boquete. Her family’s roots in and love for the local agricultural landscape, albeit in adjacent disciplines to crop cultivation and production run deep.
Acquiring the farm, Finca Los Cenizos in 2008, was her most awaited opportunity to finally begin realizing the dream of being a full-time coffee producer, and the first plantings of Geisha trees in 2012 had been the means to propel it.
Having built a life around Cerro Punta with her children, Stella Marie and Niko, Estela’s thorough knowledge of its terroir — only 12 kilometers of mountainous terrain away from her childhood home and west of the Baru Volcano — is both instinctual and intimate.
With this unparalleled insight, Estela, Stella Marie, and Niko together work to materialize the vision of producing high-end terroir-driven coffees in harmony with nature and highlighting the special characteristics of their parcel of the Panamanian terroir.
Acquiring the farm, Finca Los Cenizos in 2008, was her most awaited opportunity to finally begin realizing the dream of being a full-time coffee producer, and the first plantings of Geisha trees in 2012 had been the means to propel it.
Having built a life around Cerro Punta with her children, Stella Marie and Niko, Estela’s thorough knowledge of its terroir — only 12 kilometers of mountainous terrain away from her childhood home and west of the Baru Volcano — is both instinctual and intimate.
With this unparalleled insight, Estela, Stella Marie, and Niko together work to materialize the vision of producing high-end terroir-driven coffees in harmony with nature and highlighting the special characteristics of their parcel of the Panamanian terroir.
| Boxes: | 2 |
|---|---|
| Score: | 94.38 |
| Variety: | Geisha |
| Weight: | 20 |
| Process: | Washed |
| Region: | Cerro Punta |
| Rank: | GW-06 |
| Producer: | Finca Los Cenizos |
| Code: | G646 |
| Cupping Notes: | 1. Raw sugar, sugarcane, spice, sweet peach tea, papaya, strong. 9.5. Cup intense floral SF peach apricot with lemon. Sweet lots of citrus lychee and flavors. 96+. Sweet sweet. Honeysuckle pineapple florals. Great 97+ Sweet, nice body y balance peach pineapple. ++ 2. B-black cherry. Cola, candy, brown sugars, panela. Lemony background. Citric acidity and apple. Florals at 35 minutes. 3. AROMA jasmine butter white peach sweet floral white grape icing sugar with water peach HOT peach jasmine tangerine mandarin orange blossom icing sugar white grape silky smooth balanced panela stonefruits sugary long peach orange blossom COOL feels like a honey more texture more dense jasmine mandarin white grape orange blossom panela peach buttery coating smooth elegant juicy 4. Floral, Jasmine, Perfume, sugarcan, orange, peach, watermelon. elegant 5. Lavender. Rose . White wine. Cherry. Raspberry. Green apple. Tealike. |