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GW-09 Legacy Janson Geisha
31680Canvas of Terroir
US$1,584.00/kg
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467
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Winner: Luckin Coffee、rarakiddo绝对小孩、Ceremorning（杭州）、NEVER EVER COFFEE LAB/在野咖研所、咖乐乐KolaKola、Umber Coffee bid by Ecofarm Coffee (China)
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Legacy Janson Geisha is an exceptional Panama Geisha showcasing its signature aromas of jasmine, lemongrass, and honeysuckle. The cup reveals clean, round, silky, and elegant textures, with layered and refined notes of peach, bergamot, strawberry, lychee, cherry, orange, and tangerine—beautifully balancing sweetness and vibrant acidity for a cup worthy of distinction on the global stage.
Grown by the Janson Family at our Los Alpes Estate, located at 1,700 meters in Tisingal, on the Talamanca Mountain Range, northwest of the Barú Volcano. Here we cultivate coffee in harmony with native forest, using responsible farming and forward-thinking post-harvest techniques.
After selective picking, the cherries were fully washed, pulped and fermented for 48 hours, then gently dried with our dark room proprietary method- preserving every layer of flavor in the final cup.
Crafted for those seeking distinction in the cup, Legacy Janson Geisha is a showcase of terroir, process and a history of passion for exceptional coffee.
Grown by the Janson Family at our Los Alpes Estate, located at 1,700 meters in Tisingal, on the Talamanca Mountain Range, northwest of the Barú Volcano. Here we cultivate coffee in harmony with native forest, using responsible farming and forward-thinking post-harvest techniques.
After selective picking, the cherries were fully washed, pulped and fermented for 48 hours, then gently dried with our dark room proprietary method- preserving every layer of flavor in the final cup.
Crafted for those seeking distinction in the cup, Legacy Janson Geisha is a showcase of terroir, process and a history of passion for exceptional coffee.
| Boxes: | 2 |
|---|---|
| Score: | 93.38 |
| Variety: | Geisha |
| Weight: | 20 |
| Process: | Washed |
| Region: | Tizingal |
| Rank: | GW-09 |
| Producer: | Janson Coffee |
| Code: | G598 |
| Cupping Notes: | 1. mild clean sf peach. Floral. Roses more florals. Lemongrass jasmine flowers 9+. Cup bergamot citrus sweet lemonade. Bergamot lemon lemongrass herbal sweet. 91-3 2. : floral, Jasmine, rose, perfume,lime ,Tangerine, cherry,prune, raisin, sweet and round mouthfeel,good and long aftertastes 3. AROMA jasmine gardenia butter white peach with water buttery HOT jasmine buttery white peach white grape sweet mandarin orange blossom honey nice florals jasmine baby smooth round silky elegant sweet juicy white grape white peach panela slight aftertaste COOL juicy peach plum butter jasmine white grape sweet great texture movement sweet vanilla icing sugar lemon mandarin fleshy refreshing nice movement slight drying zesty 4. peach, belgamot, jasmine, strawberry, peach, lemongrass, grape fruits, cranberry, honey suckle, clean, huge |
| Coffee Story: | Legacy Janson Geisha is an exceptional Panama Geisha showcasing its signature aromas of jasmine, lemongrass, and honeysuckle. The cup reveals clean, round, silky, and elegant textures, with layered and refined notes of peach, bergamot, strawberry, lychee, cherry, orange, and tangerine—beautifully balancing sweetness and vibrant acidity for a cup worthy of distinction on the global stage. Grown by the Janson Family at our Los Alpes Estate, located at 1,700 meters in Tisingal, on the Talamanca Mountain Range, northwest of the Barú Volcano. Here we cultivate coffee in harmony with native forest, using responsible farming and forward-thinking post-harvest techniques. After selective picking, the cherries were fully washed, pulped and fermented for 48 hours, then gently dried with our dark room proprietary method- preserving every layer of flavor in the final cup. Crafted for those seeking distinction in the cup, Legacy Janson Geisha is a showcase of terroir, process and a history of passion for exceptional coffee.This lot was cultivated with our ongoing commitment to quality and sustainability—integrating coffee with native forest, using mindful agricultural practices, and applying innovative processing techniques |