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GW-11 Carmen Geisha
24160Canvas of Terroir
US$1,208.00/kg
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298
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Winner: BEAN SUPER豆超國際、GK Coffee、元食咖啡、饗宴鐵板燒、名人高爾夫、云水咖啡、Bow cafe宝珈琲、与謝野咖啡、JC咖啡、WESLEY LEI (EMDEWBLEU MACAU)、Mute Roaster ( Macau )
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Carmen Estate Coffee farm is located in Paso Ancho, Tierras Altas, Chiriquí, Panamá and the elevation for this lot is 1,900 m. a. s. l.
Paso Ancho’s pairing of excellent volcanic black soils with an outstanding micro- enviroment has led to its recognition as one of the finest coffee growing regions lately.
Paso Ancho’s pairing of excellent volcanic black soils with an outstanding micro- enviroment has led to its recognition as one of the finest coffee growing regions lately.
Coffee Details:
-Processing System: Uniform red cherries picking, depulping and drying in mechanical dryers. Machine & hand selection.
-Processing System: Uniform red cherries picking, depulping and drying in mechanical dryers. Machine & hand selection.
| Boxes: | 2 |
|---|---|
| Score: | 92.75 |
| Variety: | Geisha |
| Weight: | 20 |
| Process: | Washed |
| Region: | Paso Ancho |
| Rank: | GW-11 |
| Producer: | Carmen Estate |
| Code: | G520 |
| Cupping Notes: | 1. raw sugar. Mild brown sugar, honey. Cup papaya, honey. Mid temp getting sweeter. 92-94. Sweet ++. Cools bright y lemon. Kiwi. Sweet and tart. 92.5 2. Floral, nectarine Chewy Brown sugar 92.75 3. AROMA herbal black tea nougat zest with water florals appearing HOT orange zest black tea plum panela soft florals orange blossom thin silky very soft COOL black tea zesty orange orange blossom plum prune 4. chocolate, honey suckle, juicy, raspberry, red apple, brown sugar, apricot 5. Jasmine.Bergamot.Violet. Red apple. Jackfruit. Round. |