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GW-16 Santamaria GW Doña Geña
16520Canvas of Terroir
US$826.00/kg
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125
Bids
Winner: Linking Coffee (Taiwan), Big Black Box (Thailand), Brave Roasters (Thailand), 綠穗 Cerex Fine Crop Corporation (Taiwan), Max Hsu (Taiwan), 栖爪 Sidra Coffee Roaster (Taiwan)
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Since 2017 award wining best Lot
Santamaria geisha Doña Geña it’s a lot of the best coffee in Santamaria Estate Coffee farm, a Washed Classic Profile of process that give up a full expression of the terroir in our region, Florals and complex properties that the geisha varietal become famous in the world and make Panama number one in a production of quality top competition coffees.
This Lot is located at 1800 meters over level sea
Only pick the cherries with max number of brix in order to make a gratefully selection of maturity and sweetness
Depulp and Drying with our best post-harvest methods in order to maintain the quality
Slow drying around 3 weeks with a control, and a good preparation to offer our best coffee to the world.
| Boxes: | 2 |
|---|---|
| Score: | 92.25 |
| Variety: | Geisha |
| Weight: | 20 |
| Process: | Washed |
| Region: | Paso Ancho |
| Rank: | GW-16 |
| Producer: | Santamaria Estate Coffee |
| Code: | G510 |
| Cupping Notes: | 1. Floral, jasmine, delicate Balanced, sweet, pillowy Delicate, silky, thin 92.5 2. Peach,nectarin,puertea,blackberry,plum 3. Marzipan, jasmine Jammy Tangy 91.5 4. milk choc, florals, red fruit caramel condensed milk 5. sweet, brown sugar, caramel, orange, trapical fruits, almond, chocolate 6. High toned. Refined citric acidity. Cola |
| Coffee Story: | SANTAMARIA ESTATE COFFEE Lot GW-16: G510 Región: Paso Ancho, Tierras altas de Chiriqui Santamaria GW Doña Geña 92.25 pts Since 2017 award wining best Lot Santamaria geisha Doña Geña it’s a lot of the best coffee in Santamaria Estate Coffee farm, a Washed Classic Profile of process that give up a full expression of the terroir in our region, Florals and complex properties that the geisha varietal become famous in the world and make Panama number one in a production of quality top competition coffees. This Lot is located at 1800 meters over level sea Only pick the cherries with max number of brix in order to make a gratefully selection of maturity and sweetness Depulp and Drying with our best post-harvest methods in order to maintain the quality Slow drying around 3 weeks with a control, and a good preparation to offer our best coffee to the world. |