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GN-03 Finca Sophia La Roca Geisha Natural

Canvas of Terroir

US$100.00/kg

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Finca Sophia was founded in 2008 by a group of coffee professionals and friends from California who shared a vision to cultivate exceptional coffee in one of the most remote and elevated corners of Panama. Located in the cool, misty highlands of Nueva Suiza, with sweeping views of Cerro Punta and proximity to the Parque Internacional La Amistad, the farm occupies a unique position at altitudes reaching over 2,100 meters. What began as a small, rugged vegetable and cattle farm has been transformed over the years into a premier Geisha coffee estate. The early years were focused on reestablishing shade cover, planting thousands of native trees and coffee seedlings, and working patiently through the challenges of farming at extreme elevation. Finca Sophia was developed with long-term vision and care, blending ecological sensitivity with precision farming techniques in a demanding, high-altitude environment. After several years of trials, Finca Sophia began producing exportable lots under the guidance of founders Willem Boot and Helen Russell, partner David Pohl, and the skilled management of Kelly Hartmann. The farm quickly earned a reputation for excellence, thanks to the slow cherry maturation and concentrated flavor development made possible by its altitude and climate. Natural process lots from Finca Sophia are known for their vibrant fruit character, floral intensity, and refined structure-hallmarks of the Geisha variety grown at extreme elevation.
Boxes: 2
Score: 94.88
Variety: Geisha
Weight: 20
Process: Natural
Region: Cerro Punta
Rank: GN-03
Producer: Finca Sophia
Code: N388
Cupping Notes: 1. blue black peach 9 less- all flavors with peach melon papaya but sweet with orange lime y lychee nougat. 94 2. Peach,nectarin,jammy,lily,lavender,pear,bloodorange Tartaric,jammy,gummy,phosporic,juicy,lemoncandy Heavybody 3. sb peach bs jas intense Jas coffee blossom, lichi, peach, stone fruit, juicy seeet, clean Layers, improving Candy with layers melting in mouth Sweet 4. AROMA peach honey jasmine white grape panela sweet citrus nougat with water lemon candy HOT lemon bright tangerine apricot citrus black tea sweet lemon liptons iced tea silky smooth less complex than the other coffees are showing bright citrus COOL lemon black tea milk chocolate somewhat zesty which adds some nice complexity soft in comparison to many of the others soft peach tangerine apricot

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