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GN-08 Geisha Natural India Nueva TCR
22500Canvas of Terroir
US$1,125.00/kg
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199
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Winner: PBE & AC for: Archers Coffee / 毕业生小李&青逸 / Calico Coffee London / Marus Coffee 马路咖啡 / Panda Bear Express
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The Palenzuela Family coffee story started around 17 years ago with Gonzalo and Yrma Luisa’s passion, whom in their “retirement” decided to venture into the amazing world of coffee production as a new project they could build together.
Having scored awards on their first 2 harvest, they continued to develop their project before passing it to the next generation. Delia, his daughter, her husband and her siblings have picked up the mantle with a fresher focus on new farming practices and processing methods, along with the values and principles her parents had. This year, Manuel Barsallo was brought into the team as process and quality control manager to improve practices and techniques. Together, they’ve managed to bring a fresh light to the farm raising the quality of their coffee and scoring their first award in the Geisha category.
Having scored awards on their first 2 harvest, they continued to develop their project before passing it to the next generation. Delia, his daughter, her husband and her siblings have picked up the mantle with a fresher focus on new farming practices and processing methods, along with the values and principles her parents had. This year, Manuel Barsallo was brought into the team as process and quality control manager to improve practices and techniques. Together, they’ve managed to bring a fresh light to the farm raising the quality of their coffee and scoring their first award in the Geisha category.
| Boxes: | 2 |
|---|---|
| Score: | 93 |
| Variety: | Geisha |
| Weight: | 20 |
| Process: | Natural |
| Region: | La India |
| Rank: | GN-08 |
| Producer: | Agrícola Geisha |
| Code: | N368 |
| Cupping Notes: | Descriptors: A brooding coffee with dark skinned fruit, jasmine, bergamot orange, lemon-candy, cherry, cranberry, Ylang-ylang, mango, jammy, black cherry, honeysuckle, floral, rose, prune, blueberry, lavender, grape |
| Coffee Story: | 93+ scoring Geisha from the India Nueva Estate with an elevation of 1600masl is sitting at a raw forest, was harvested on March 2025 and oxidized 36 hours in coffee bags before being pre-dried for a whole week. It was then brought into the controlled temperature room with air conditioning at a constant temperature of 18 Celsius and 35% ambient humidity helped by dehumidifiers. There, it was dried for 6 weeks to a 10.5% Moisture reading. |