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GN-13 Altieri Geisha Satori

Canvas of Terroir

US$100.00/kg

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Altieri Specialty Coffee is a family business founded in 2005 by Eugene Altieri. Nearly two decades ago, Eugene acquired two farms in Boquete. The Alto Lino farm, which was originally a coffee processing facility, was transformed by Don Gene, who used the facilities to create an ice factory and grew Caturra and Catuai. Over time, he decided to revive the coffee processing aspect to return to the property’s roots.
Boxes: 2
Score: 92.38
Variety: Geisha
Weight: 20
Process: Natural
Region: Alto Lino
Rank: GN-13
Producer: Mima Estate
Code: N216
Coffee Story: After harvested, the coffee was transported to our facilities in Alto Lino the next morning, where it underwent flotation to separate low-density cherries.Then it was placed on African beds in the drying greenhouse for its initial drying stage for 4 days, after reaching approximately 45% humidity. It was then placed in Grain Pro bags for 2 days to complete the fermentation process with low humidity.The coffee then underwent a drying stage in the green house for 28 days. After the drying process, it entered our resting warehouse.
Cupping Notes: 1. AROMA apricot plum white peach with water prcoess overripe apricot HOT apricot plum dried stonefruits dense honey red apple drying COOL apricot green apple tart lacking sweetness grainy drying 2. White peach, honey Sweet Creamy 91 3. intense, grape, raspberry, strawberry, cranberry, pomegranate, juicy, honey suckle, vanilla 4. A-very floral. Most floral dry. Very powerful floral, super sweet white peach. Bergamot. Hard dark candy. Tropical fruit pineapple, kiwi. Big and juicy throughout temperature range.

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