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GN-20 La Higa Janson Reserve
2000Canvas of Terroir
US$100.00/kg
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This exceptional lot was cultivated under our ongoing commitment to quality and sustainability—harmoniously integrating coffee cultivation with native forests, employing mindful agricultural practices, and utilizing innovative post-harvest techniques. The result is a cup that expresses refined white floral aromas, jasmine and coffee blossom complemented by vibrant tropical fruits, blueberry, peach, and citrus flavors—an elegant and complex profile.
Grown at our Los Alpes Estate, this natural process coffee was meticulously harvested and initially sorted using a mechanical siphon, followed by flotation to ensure uniform cherry selection. It then underwent 48 hours of anaerobic fermentation, enhancing its complexity and depth. Drying was conducted through a carefully managed combination of sun drying and slow mechanical drum drying, ensuring long-term stability and preserving the integrity of its intricate flavor profile.
La Higa Janson Reserve is a showcase of our terroir with an elegant natural process, a truly refined experience.
Grown at our Los Alpes Estate, this natural process coffee was meticulously harvested and initially sorted using a mechanical siphon, followed by flotation to ensure uniform cherry selection. It then underwent 48 hours of anaerobic fermentation, enhancing its complexity and depth. Drying was conducted through a carefully managed combination of sun drying and slow mechanical drum drying, ensuring long-term stability and preserving the integrity of its intricate flavor profile.
La Higa Janson Reserve is a showcase of our terroir with an elegant natural process, a truly refined experience.
| Boxes: | 2 |
|---|---|
| Score: | 91.38 |
| Variety: | Geisha |
| Weight: | 20 |
| Process: | Natural |
| Region: | Tizingal |
| Rank: | GN-20 |
| Producer: | Janson Coffee |
| Code: | N265 |
| Coffee Story: | This exceptional lot was cultivated under our ongoing commitment to quality and sustainability—harmoniously integrating coffee cultivation with native forests, employing mindful agricultural practices, and utilizing innovative post-harvest techniques. The result is a cup that expresses refined white floral aromas, jasmine and coffee blossom complemented by vibrant tropical fruits, blueberry, peach, and citrus flavors—an elegant and complex profile. Grown at our Los Alpes Estate, this natural process coffee was meticulously harvested and initially sorted using a mechanical siphon, followed by flotation to ensure uniform cherry selection. It then underwent 48 hours of anaerobic fermentation, enhancing its complexity and depth. Drying was conducted through a carefully managed combination of sun drying and slow mechanical drum drying, ensuring long-term stability and preserving the integrity of its intricate flavor profile. La Higa Janson Reserve is a showcase of our terroir with an elegant natural process, a truly refined experience. |
| Cupping Notes: | 1. AROMA black cherry blackberry violet dark grapes maple cherry and plum with water HOT blackberry cherry red plum violet dark grapes smooth round coating balanced silky smooth maple pinot noir bitter on finish tannic gritty COOL blackberry ref plum violet dark grapes finish throws off the balance tannic gritty 2. sweet, floral, grapefruit, black tea, almond, chocolate 3. Honeysuckle Creamy Tangerine Tang Cools well, sweet 92.5 4.Peach,puertea,driedorange,coffeeblossom,,fig,cranberry Phosporic,silky,,crispy,vibrant |
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