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Black Moon Farm is a pioneering specialty coffee farm nestled in the highlands of Panama. Dedicated to excellence, biodiversity, and innovation, the farm is renowned for producing award-winning coffees, including a record-setting non-Geisha varietal that achieved 94.1 points and the highest price ever paid for its category at the Best of Panama auction. At Black Moon, we farm in harmony with nature through a regenerative agriculture model that prioritizes living soils, carbon sequestration, and ecological resilience. Every coffee tree is nurtured in a diverse, thriving ecosystem that enhances flavor expression and preserves long-term sustainability. With a data-driven mindset and a deep respect for Panama’s terroir, Black Moon Farm is at the forefront of varietal research and fermentation innovation—offering coffees that are not only rare and distinctive but also ethically and ecologically grown. Black Moon is more than a farm—it’s a symbol of the future of specialty coffee: rooted in science, guided by nature, and driven by passion. At Black Moon Farm, our post-harvest process is designed to unlock the full sensory potential of each coffee lot. We begin with 48 hours of controlled fermentation using selected coffee yeasts, carefully managing temperature and microbial activity to accentuate clarity, complexity, and consistency in the cup. Following fermentation, the coffee is gently dried in our custom-built Dark Drying Room over a period of 45 days. This slow drying process preserves delicate aromatics, stabilizes sugars, and enhances the expression of floral and fruity notes, while intensifying sweetness and juicy acidity. The result is a cup profile that is vibrant, clean, and deeply expressive of both variety and terroir—crafted with precision and intention at every step.