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FINCA FERYEN ESTATE, PRODUCTOR OF MICRO LOTS PACAMARA, GEISHA, SL-28, CATUAI, CATURRA. A FAMILY PROJECT THAT PROMOTES THE GOOD AND SUSTAINABLE HARVEST PRACTICES. WE DO OUR PROCESS IN AN ARTISANAL AND CLEAN WAY, WITH THE USE OF BIOLOGICAL PRODUCTS AND USE OF AFRICAN BEDS FOR A MORE NATURAL DRY. WE ARE PROUD OF ACHIEVING A CONTINUOUS IMPROVEMENT OF OUR LAND TROUGH THE NUTRITION AND THIS IS REFLECTED IN THE FLAVOR OF OUR COFFEE PACAMARA FERYEN ESTATE- WASHED OUR PACMARA IS SOWN WITH AN AMAZING EXPOSITION TO THE SUN. IN THE HARVEST THE RECOLLECTION SELECTED OF GRAPE COLORED BEANS, HAND WASHED AND AN 14 DAYS AVERAGE DRY IN AFRICAN BEDS GIVE AS A RESULT GIVE CARAMEL, CREME BRULEE, PECANS, RED GRAPEFUIT, MAPLE, YELLOW FRUITS, AND PEACH NOTES. ALL OF OUR PROCESSES ARE PROUDLY ARTISANALS. ELEVATION: 1,600. TEMPERATURES: 12°C - 24°C