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V-05 Sl-28 Oxidized Natural TCR
10480Canvas of Terroir
US$524.00/kg
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Winner: CHG（手多多咖啡）、M2M、 NEVER EVER COFFEE LAB/在野咖研所， Weekend coffee lab 樂六日（蒋一晨&潘家聖） bid by Ecofarm Coffee (China)
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Located in the Bajo Mono Valley with an elevation range of 1400-1600masl and the Caldera River running parallel to the farm, lowering the overall temperature of the area.
The producer Stefan Müller has focused on sustainable and regenerative agricultural practices and innovative drying and processing techniques. The latest being the Temperature control room drying.
Our SL-28 was oxidized for 24 hours and then dried in the temperature control room for 7 weeks.
The producer Stefan Müller has focused on sustainable and regenerative agricultural practices and innovative drying and processing techniques. The latest being the Temperature control room drying.
Our SL-28 was oxidized for 24 hours and then dried in the temperature control room for 7 weeks.
| Boxes: | 2 |
|---|---|
| Score: | 91.13 |
| Variety: | SL-28 |
| Weight: | 20 |
| Process: | Natural |
| Region: | Quiel |
| Rank: | V-05 |
| Producer: | Don Benjie |
| Code: | V992 |
| Cupping Notes: | 1. orange mango papaya 8.5 grassy Break some fruit. Clean pleasing fruit. Like. Mix of red strawberry cherry and citrus orange added in AT. 91+ improving as cools. 2. Jasmine. Lavender. Lemongrass. Watermelon. Melon. Mint. delicate. Complex. Round. Smooth. Solid structure. Long after. 3. Yellow fruit, caramel, mango Creamy Silky Sweet 92.5 4. chocolate, grape, peach, thick body, green tea 5. Jasmine, bergamot, orange, coffeeblossom, mandarin Refined citric acidity, tartaric, applemango, greengrape, Phosporic, pear, yilangyilang, crispy, elegance and beautiful |