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V-10 Altieri Typica Ethereal

Canvas of Terroir

US$60.00/kg

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Altieri Specialty Coffee is a family business founded in 2005 by Eugene Altieri. Nearly two decades ago, Eugene acquired two farms in Boquete. The Alto Lino farm, which was originally a coffee processing facility, was transformed by Don Gene, who used the facilities to create an ice factory and grew Caturra and Catuai. Over time, he decided to revive the coffee processing aspect to return to the property’s roots.
Boxes: 2
Score: 88.25
Variety: Typica
Weight: 20
Process: Natural
Region: Quiel
Rank: V-10
Producer: Altieri Specialty Coffee
Code: V804
Coffee Story: The coffee underwent a flotation process to select cherries with high density using a mechanical siphon in our Alto Lino processing facility... Then the cherries were placed on African beds in our drying greenhouse at Mima Estate, for an initial drying stage of 4 days, until they reached approximately 45% humidity. After this, the cherries were rehydrated using the “Mosto” extracted from another anaerobic fermentation, using coffee cherries from this same lot... It was then placed in sealed bags for 2 days to complete the fermentation process.The coffee then underwent a drying stage in the drying room at a constant temperature of 18 degrees Celsius and 50% humidity for 35 days.
Cupping Notes: 1. AROMA white grape coconut plum milk chocolate young coconut break is slightly husky with touch of cereal HOT sweet melon white grape plum sweet milk chocolate smooth slightly grainy nectarine stonefruit sweet white grape honeydew agua de pipa grainy cereal finish COOL sweet white grape plum milk chocolate melon agua de pipa finish still grainy sweetness is high acidity is low the balance is nice sweet 2. peach, citrus, winey, strawberry, stone fruits, smooth, mouthfeel, well balance, honey, mango, peach, huge. 3. Hibiscus. Lime. Apple. Green Grapes 4. Mango, orange candy, Light clear, Nectarine, Silky, 87.75

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